Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Cookies, butter, commercially prepared, enriched 18.8G View
Cookies, butter, commercially prepared, unenriched 18.8G View
Glutino, Gluten Free Cookies, Vanilla Creme 18.79G View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 18.77G View
McDONALD'S, Bacon Egg & Cheese Biscuit 18.77G View
T.G.I. FRIDAY'S, fried mozzarella 18.76G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 18.75G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 18.75G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 18.73G View
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt 18.71G View
Ham and cheese loaf or roll 18.7G View
Doughnuts, yeast-leavened, with jelly filling 18.7G View
Restaurant, family style, shrimp, breaded and fried 18.67G View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 18.66G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 18.66G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 18.64G View
Lamb, New Zealand, imported, tongue - swiss cut, raw 18.61G View
Beef, variety meats and by-products, pancreas, raw 18.6G View
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) 18.6G View
Pork, fresh, variety meats and by-products, tongue, cooked, braised 18.6G View
Food nameAction