Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Chicken, cornish game hens, meat and skin, cooked, roasted 18.21G View
Sauce, sofrito, prepared from recipe 18.2G View
Snacks, potato chips, white, restructured, baked 18.2G View
Cookies, marshmallow, with rice cereal and chocolate chips 18.18G View
Sausage, meatless 18.16G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 18.16G View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 18.14G View
Beef, rib, shortribs, separable lean only, choice, cooked, braised 18.13G View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 18.12G View
Cookies, oatmeal, commercially prepared, regular 18.1G View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 18.1G View
Fast foods, english muffin, with egg, cheese, and sausage 18.1G View
Fast Foods, Fried Chicken, Thigh, meat and skin and breading 18.07G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried 18.05G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 18.05G View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin 18.04G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 18.01G View
Cookies, oatmeal, commercially prepared, special dietary 18G View
Fish, herring, Atlantic, pickled 18G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 18G View
Food nameAction