Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Chicken, cornish game hens, meat and skin, raw 14.02G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 14.02G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 14.01G View
Spices, curry powder 14.01G View
Cheese, american cheddar, imitation 14G View
Ice cream sundae cone 14G View
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 14G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 14G View
Cookies, shortbread, reduced fat 14G View
Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors 14G View
Veal, rib, separable lean and fat, cooked, roasted 13.96G View
Cake, pound, commercially prepared, butter (includes fresh and frozen) 13.96G View
Fast foods, chicken tenders 13.95G View
Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust 13.95G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 13.95G View
WEND'YS, Crispy Chicken Sandwich 13.93G View
School Lunch, chicken patty, whole grain breaded 13.93G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 13.93G View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 13.92G View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 13.9G View
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