Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100G View
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100G View
Oil, vegetable, soybean, refined 100G View
Fish oil, cod liver 100G View
Fish oil, sardine 100G View
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 100G View
Oil, cupu assu 100G View
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100G View
Shortening industrial, lard and vegetable oil 100G View
Oil, oat 100G View
Shortening frying (heavy duty), beef tallow and cottonseed 100G View
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 100G View
Shortening industrial, soybean (hydrogenated) and cottonseed 100G View
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 100G View
Oil, ucuhuba butter 100G View
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100G View
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100G View
Oil, industrial, soy ( partially hydrogenated), all purpose 100G View
Oil, mustard 100G View
Fish oil, herring 100G View
Food nameAction