Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100G View
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100G View
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100G View
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 100G View
Oil, industrial, soy, refined, for woks and light frying 100G View
Oil, nutmeg butter 100G View
Shortening, confectionery, fractionated palm 100G View
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 100G View
Shortening household soybean (hydrogenated) and palm 100G View
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100G View
Oil, sunflower, high oleic (70% and over) 100G View
Shortening, household, lard and vegetable oil 100G View
Oil, sunflower, linoleic, (partially hydrogenated) 100G View
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 100G View
Shortening bread, soybean (hydrogenated) and cottonseed 100G View
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100G View
Shortening frying (heavy duty), palm (hydrogenated) 100G View
Oil, canola 100G View
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100G View
Oil, avocado 100G View
Food nameAction