Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Mollusks, clam, mixed species, cooked, breaded and fried 11.15G View
Oscar Mayer, Ham (chopped with natural juice) 11.15G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 11.15G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 11.14G View
Archway Home Style Cookies, Reduced Fat Ginger Snaps 11.14G View
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber 11.14G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 11.13G View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled 11.13G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw 11.12G View
Luncheon slices, meatless 11.11G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated 11.11G View
Sweet Potatoes, french fried, crosscut, frozen, unprepared 11.1G View
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared 11.1G View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 11.1G View
DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust 11.1G View
Egg, quail, whole, fresh, raw 11.09G View
Mutton, cooked, roasted (Navajo) 11.09G View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 11.09G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 11.08G View
Pizza, cheese topping, thin crust, frozen, cooked 11.07G View
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