Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 7.95G View
Chicken, canned, meat only, with broth 7.95G View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 7.94G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 7.94G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 7.93G View
Fish, swordfish, cooked, dry heat 7.93G View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised 7.92G View
Chicken, heart, all classes, cooked, simmered 7.92G View
School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked 7.91G View
Cheese, ricotta, part skim milk 7.91G View
Lamb, variety meats and by-products, heart, cooked, braised 7.91G View
Babyfood, meat, chicken, strained 7.9G View
Fish, mackerel, Pacific and jack, mixed species, raw 7.89G View
Focaccia, Italian flatbread, plain 7.89G View
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 7.87G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 7.86G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 7.86G View
School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked 7.83G View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz) 7.83G View
Biscuits, plain or buttermilk, refrigerated dough, lower fat 7.83G View
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