Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Fish, salmon, king, chinook, liver (Alaska Native) 8G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled 8G View
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 8G View
Nuts, pilinuts, dried 79.55G View
Salad dressing, mayonnaise, soybean and safflower oil, with salt 79.4G View
Salad dressing, mayonnaise, soybean oil, without salt 79.4G View
Oil, PAM cooking spray, original 78.69G View
Butter, whipped, with salt 78.3G View
Beef, New Zealand, imported, subcutaneous fat, cooked 78.3G View
Mayonnaise dressing, no cholesterol 77.8G View
Lamb, New Zealand, imported, subcutaneous fat, raw 76.16G View
Nuts, macadamia nuts, dry roasted, without salt added 76.08G View
Nuts, macadamia nuts, dry roasted, with salt added 76.08G View
Nuts, macadamia nuts, raw 75.77G View
Nuts, pecans, oil roasted, without salt added 75.23G View
Nuts, pecans, oil roasted, with salt added 75.23G View
Salad dressing, mayonnaise, regular 74.85G View
Nuts, pecans, dry roasted, without salt added 74.27G View
Nuts, pecans, dry roasted, with salt added 74.27G View
Beef, New Zealand, imported, subcutaneous fat, raw 72.38G View
Food nameAction