Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Lamb, New Zealand, imported, subcutaneous fat, cooked 72.28G View
Nuts, pecans 71.97G View
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 71G View
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 70.95G View
Beef, retail cuts, separable fat, raw 70.89G View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 70.61G View
Beef, retail cuts, separable fat, cooked 70.33G View
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 70.22G View
Salad dressing, french, home recipe 70.2G View
Salad dressing, french, cottonseed, oil, home recipe 70.2G View
Margarine-like spread with yogurt, 70% fat, stick, with salt 70G View
Tortillas, ready-to-bake or -fry, flour, refrigerated 7.99G View
Chicken, stewing, light meat, meat only, cooked, stewed 7.98G View
Lamb, New Zealand, imported, breast, separable lean only, raw 7.98G View
Toaster pastries, brown-sugar-cinnamon 7.98G View
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry 7.97G View
Lamb, New Zealand, imported, neck chops, separable lean only, raw 7.97G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised 7.96G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 7.96G View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried 7.96G View
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