Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Peanut spread, reduced sugar 54.89G View
Lamb, Australian, imported, fresh, seam fat, cooked 54.72G View
Peanut butter with omega-3, creamy 54.17G View
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 53.95G View
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 53.95G View
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 53.95G View
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 53.76G View
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 53.5G View
Veal, breast, separable fat, cooked 53.35G View
Veal, external fat only, cooked 53.23G View
Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER 53.2G View
Nuts, cashew butter, plain, with salt added 53.03G View
Pork, fresh, belly, raw 53.01G View
Seeds, sesame butter, tahini, type of kernels unspecified 53.01G View
Vegetable oil-butter spread, reduced calorie 53G View
Pork, cured, ham, separable fat, boneless, unheated 53G View
Hazelnuts, beaked (Northern Plains Indians) 52.99G View
Nuts, almonds, dry roasted, without salt added 52.54G View
Nuts, almonds, dry roasted, with salt added 52.54G View
Nuts, almonds, blanched 52.52G View
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