Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised 5.92G View
Chicken, broilers or fryers, back, meat only, raw 5.92G View
Spices, savory, ground 5.91G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw 5.91G View
McDONALD'S, Hot Fudge Sundae 5.91G View
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch 5.9G View
Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm 5.9G View
Bread, whole-wheat, prepared from recipe, toasted 5.9G View
Fish, salmon, king, chinook, smoked and canned (Alaska Native) 5.9G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw 5.89G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 5.89G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw 5.88G View
Snacks, CLIF BAR, mixed flavors 5.88G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 5.88G View
Cornmeal, yellow (Navajo) 5.88G View
Salmon, sockeye, canned, drained solids, without skin and bones 5.87G View
Rosemary, fresh 5.86G View
Fish, whitefish, mixed species, raw 5.86G View
Spices, saffron 5.85G View
Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich 5.85G View
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