Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Peanuts, all types, oil-roasted, without salt 52.5G View
Peanuts, all types, oil-roasted, with salt 52.5G View
Pork, fresh, composite of separable fat, with added solution, raw 52.33G View
Baking chocolate, unsweetened, squares 52.31G View
Lamb, Australian, imported, fresh, external fat, cooked 52.3G View
Veal, Australian, separable fat, raw 52.17G View
Margarine-like, vegetable oil spread, stick or tub, sweetened 52G View
Veal, external fat only, raw 51.6G View
Pork, cured, ham, separable fat, boneless, heated 51.57G View
Peanut butter, chunky, vitamin and mineral fortified 51.47G View
Seeds, sunflower seed kernels, dried 51.46G View
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 51.45G View
Peanut butter, smooth style, without salt 51.36G View
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 51.36G View
Beef, Australian, imported, grass-fed, external fat, raw 51.36G View
Seeds, sunflower seed kernels, oil roasted, without salt 51.3G View
Seeds, sunflower seed kernels, oil roasted, with salt added 51.3G View
Peanuts, valencia, oil-roasted, with salt 51.24G View
Peanuts, valencia, oil-roasted, without salt 51.24G View
Salad dressing, blue or roquefort cheese dressing, commercial, regular 51.1G View
Food nameAction