Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Fish, carp, raw 5.6G View
Biscuits, mixed grain, refrigerated dough 5.6G View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw 5.59G View
Seeds, breadfruit seeds, raw 5.59G View
Incaparina, dry mix (corn and soy flours), unprepared 5.58G View
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted 5.57G View
Fish, salmon, sockeye, cooked, dry heat 5.57G View
Fish, salmon, coho (silver), raw (Alaska Native) 5.57G View
Turkey, whole, light meat, meat and skin, cooked, roasted 5.57G View
Ice creams, BREYERS, All Natural Light French Vanilla 5.56G View
Beverages, Protein powder soy based 5.56G View
Game meat, rabbit, domesticated, composite of cuts, raw 5.55G View
Chicken, broilers or fryers, light meat, meat only, cooked, fried 5.54G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw 5.54G View
Veal, shoulder, blade chop, separable lean only, cooked, grilled 5.53G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 5.53G View
Beef stew, canned entree 5.53G View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 5.53G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 5.53G View
Potsticker or wonton, pork and vegetable, frozen, unprepared 5.52G View
Food nameAction