Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw 5.52G View
Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins 5.52G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 5.52G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw 5.51G View
Turkey, retail parts, wing, meat only, cooked, roasted 5.51G View
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen 5.51G View
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen 5.51G View
Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted 5.5G View
Pork, cured, ham, whole, separable lean only, roasted 5.5G View
Fish, salmon, chum, canned, drained solids with bone 5.5G View
Turkey, all classes, liver, raw 5.5G View
CAMPBELL'S, Cream of Mushroom Soup, condensed 5.5G View
Fish, salmon, chum, canned, without salt, drained solids with bone 5.5G View
Cake, yellow, light, dry mix 5.5G View
Veal, variety meats and by-products, tongue, raw 5.48G View
Bread, crumbs, dry, grated, seasoned 5.48G View
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated 5.48G View
Spices, parsley, dried 5.48G View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 5.48G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 5.47G View
Food nameAction