Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw 5.47G View
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry 5.46G View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned 5.46G View
Fast foods, sundae, hot fudge 5.46G View
Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes 5.46G View
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 5.46G View
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 5.46G View
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 5.46G View
Candies, fudge, vanilla, prepared-from-recipe 5.45G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 5.45G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 5.45G View
Fish, bluefish, cooked, dry heat 5.44G View
Veal, shoulder, arm, separable lean and fat, raw 5.44G View
Cornmeal, blue (Navajo) 5.44G View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 5.44G View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised 5.43G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 5.42G View
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw 5.41G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 5.41G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 5.41G View
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