Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Turkey, retail parts, breast, meat and skin, cooked, roasted 5.33G View
Veal, shoulder, arm, separable lean only, cooked, braised 5.33G View
Lasagna, cheese, frozen, prepared 5.33G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 5.32G View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw 5.32G View
Soup, bean with frankfurters, canned, condensed 5.31G View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 5.31G View
Babyfood, fortified cereal bar, fruit filling 5.3G View
Soup, cream of mushroom, canned, condensed 5.3G View
Fish, devilfish, meat (Alaska Native) 5.3G View
Soup, broccoli cheese, canned, condensed, commercial 5.3G View
Restaurant, Chinese, beef and vegetables 5.3G View
Bread, crumbs, dry, grated, plain 5.3G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 5.3G View
Cereals ready-to-eat, POST SELECTS Blueberry Morning 5.3G View
Bread, cinnamon 5.29G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 5.29G View
Restaurant, Mexican, spanish rice 5.29G View
Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH 5.28G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 5.28G View
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