Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Fish, salmon, pink, cooked, dry heat 5.28G View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 5.28G View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 5.27G View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted 5.27G View
Tofu, extra firm, prepared with nigari 5.26G View
Beef, variety meats and by-products, liver, cooked, braised 5.26G View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 5.25G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 5.25G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 5.24G View
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 5.24G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw 5.24G View
Fish, yellowtail, mixed species, raw 5.24G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 5.23G View
Caribou, rump meat, half dried (Alaska Native) 5.23G View
Corn, dried (Navajo) 5.22G View
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated 5.22G View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 5.22G View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 5.22G View
Chicken, roasting, giblets, cooked, simmered 5.22G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 5.21G View
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