Food Name	Tryptophan	View Nutrition Facts
Turkey from whole, light meat, meat and skin, with added solution, raw	0.202G	View
Veal, rib, separable lean only, raw	0.202G	View
Veal, variety meats and by-products, kidneys, raw	0.202G	View
Pork, fresh, variety meats and by-products, mechanically separated, raw	0.202G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw	0.202G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.202G	View
Mollusks, squid, mixed species, cooked, fried	0.202G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	0.202G	View
Beef, carcass, separable lean and fat, select, raw	0.202G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	0.202G	View
Chicken breast tenders, breaded, cooked, microwaved	0.202G	View
APPLEBEE'S, mozzarella sticks	0.202G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.202G	View
Lamb, New Zealand, imported, breast, separable lean only, raw	0.202G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.202G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.201G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	0.201G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated	0.201G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.201G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.201G	View
Food name	Action