Food Name	Tryptophan	View Nutrition Facts
Chicken, broilers or fryers, giblets, raw	0.204G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, raw	0.204G	View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.204G	View
Pork, cured, ham, extra lean and regular, canned, unheated	0.204G	View
Noodles, japanese, soba, dry	0.204G	View
Spices, oregano, dried	0.203G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, raw	0.203G	View
APPLEBEE'S, chicken tenders, from kids' menu	0.203G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw	0.203G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.203G	View
Beef, variety meats and by-products, pancreas, raw	0.203G	View
Restaurant, Italian, chicken parmesan without pasta	0.203G	View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw	0.203G	View
Pastrami, turkey	0.203G	View
Chicken, stewing, giblets, raw	0.203G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	0.203G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.203G	View
Veal, shoulder, arm, separable lean only, raw	0.203G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.203G	View
Veal, loin, separable lean and fat, raw	0.203G	View
Food name	Action