Food Name	Tryptophan	View Nutrition Facts
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	0.2G	View
Fish, carp, raw	0.2G	View
Veal, shank, separable lean only, raw	0.2G	View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered	0.2G	View
Cheese, feta	0.2G	View
Chicken, roasting, giblets, raw	0.2G	View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw	0.2G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.2G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.199G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.199G	View
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled	0.199G	View
Fish, bass, striped, raw	0.199G	View
Turkey, all classes, liver, raw	0.199G	View
Fish, cod, Atlantic, raw	0.199G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw	0.199G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.199G	View
Chicken, heart, all classes, raw	0.199G	View
Pork, fresh, variety meats and by-products, heart, raw	0.199G	View
Turkey, whole, giblets, raw	0.199G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	0.199G	View
Food name	Action