Food Name	Tryptophan	View Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	0.326G	View
Pork, fresh, ground, cooked	0.326G	View
Fish, tuna, light, canned in oil, without salt, drained solids	0.326G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	0.325G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.325G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	0.325G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	0.325G	View
Veal, shank (fore and hind), separable lean only, cooked, braised	0.325G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	0.325G	View
Chicken, capons, meat and skin, cooked, roasted	0.325G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.324G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.324G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.324G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.324G	View
Cheese, caraway	0.324G	View
Cheese, brick	0.324G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	0.324G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.324G	View
Fish, anchovy, european, canned in oil, drained solids	0.324G	View
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.324G	View
Food name	Action