Food Name	Tryptophan	View Nutrition Facts
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	0.323G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.323G	View
Fish, caviar, black and red, granular	0.323G	View
Veal, composite of trimmed retail cuts, separable lean only, cooked	0.323G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.323G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.323G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	0.323G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted	0.323G	View
Cheese, pasteurized process, pimento	0.323G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	0.323G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	0.323G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	0.322G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	0.322G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	0.322G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted	0.322G	View
Cheese, brie	0.322G	View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	0.322G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.322G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	0.321G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled	0.321G	View
Food name	Action