Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.32G
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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0.32G
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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0.32G
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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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0.32G
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Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
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0.32G
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Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
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0.32G
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Lamb, variety meats and by-products, kidneys, cooked, braised
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0.319G
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
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0.319G
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
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0.319G
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Chicken, broilers or fryers, meat only, cooked, stewed
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0.319G
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
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0.319G
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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0.319G
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
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0.319G
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Cheese food, pasteurized process, swiss
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0.319G
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
0.319G
|
View
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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0.319G
|
View
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Turkey, all classes, breast, meat and skin, cooked, roasted
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0.318G
|
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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0.318G
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.318G
|
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
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0.318G
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