Food Name	Tryptophan	View Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	0.313G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	0.313G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised	0.313G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.313G	View
Chicken, capons, giblets, cooked, simmered	0.313G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	0.312G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	0.312G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.312G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.312G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	0.312G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.312G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.312G	View
Cheese, mozzarella, low moisture, part-skim, shredded	0.312G	View
Turkey, Ground, cooked	0.312G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	0.312G	View
Cheese, blue	0.312G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	0.311G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	0.311G	View
Fish, halibut, raw, with skin (Alaska Native)	0.311G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	0.311G	View
Food name	Action