Food Name	Tryptophan	View Nutrition Facts
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.311G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.311G	View
Crustaceans, crab, dungeness, cooked, moist heat	0.311G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	0.311G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	0.311G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.311G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.31G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.31G	View
Turkey, whole, meat only, cooked, roasted	0.31G	View
Fish, salmon, sockeye (red), raw (Alaska Native)	0.31G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	0.31G	View
Veal, variety meats and by-products, heart, cooked, braised	0.31G	View
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.31G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.31G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.309G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.309G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	0.309G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.309G	View
Pheasant, leg, meat only, raw	0.309G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.309G	View
Food name	Action