Food Name	Tryptophan	View Nutrition Facts
Veal, shank (fore and hind), separable lean and fat, cooked, braised	0.318G	View
Game meat, deer, shoulder clod, separable lean only, cooked, braised	0.318G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	0.318G	View
Nuts, walnuts, black, dried	0.318G	View
Wheat germ, crude	0.317G	View
Chicken, roasting, light meat, meat only, cooked, roasted	0.317G	View
Goose, domesticated, meat only, raw	0.317G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.317G	View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised	0.317G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised	0.317G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	0.317G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.317G	View
Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried	0.316G	View
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised	0.316G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	0.316G	View
Veal, sirloin, separable lean and fat, cooked, braised	0.316G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	0.316G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	0.316G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled	0.316G	View
Salmon, sockeye, canned, drained solids, without skin and bones	0.316G	View
Food name	Action