Food Name	Tryptophan	View Nutrition Facts
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	0.306G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.306G	View
Cheese, colby	0.305G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.305G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	0.305G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.305G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	0.305G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.305G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.305G	View
Veal, composite of trimmed retail cuts, separable lean and fat, cooked	0.305G	View
Pheasant, raw, meat and skin	0.304G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.304G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.304G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	0.304G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	0.304G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.304G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	0.304G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.304G	View
Cheese, roquefort	0.303G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.303G	View
Food name	Action