Food Name	Tryptophan	View Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	0.282G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.282G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.282G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	0.282G	View
Fish, salmon, sockeye, raw	0.282G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.282G	View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	0.282G	View
Wheat bran, crude	0.282G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.282G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled	0.282G	View
Turkey, retail parts, thigh, meat and skin, cooked, roasted	0.282G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	0.282G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.282G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	0.282G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.282G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.281G	View
Nuts, almonds, honey roasted, unblanched	0.281G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour	0.281G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.281G	View
Beef, ground, unspecified fat content, cooked	0.281G	View
Food name	Action