Food Name	Tryptophan	View Nutrition Facts
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	0.284G	View
Veal, leg (top round), separable lean only, cooked, roasted	0.284G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	0.284G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.284G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	0.283G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.283G	View
Turkey, whole, meat only, with added solution, roasted	0.283G	View
Fish, salmon, sockeye, canned, drained solids	0.283G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	0.283G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	0.283G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	0.283G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	0.283G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	0.283G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.283G	View
Fish, haddock, smoked	0.283G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	0.282G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.282G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	0.282G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.282G	View
Egg, goose, whole, fresh, raw	0.282G	View
Food name	Action