Food Name	Tryptophan	View Nutrition Facts
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	0.259G	View
Guinea hen, meat and skin, raw	0.259G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.259G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.259G	View
Ostrich, inside leg, cooked	0.259G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	0.259G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	0.259G	View
Chicken, roasting, light meat, meat only, raw	0.259G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	0.259G	View
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	0.259G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.259G	View
Fish, yellowtail, mixed species, raw	0.259G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked	0.259G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	0.258G	View
Fish, herring, Atlantic, cooked, dry heat	0.258G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.258G	View
Pork, Shoulder petite tender, boneless, separable lean and fat, raw	0.258G	View
Crustaceans, crab, queen, raw	0.258G	View
Pork, Leg Cap Steak, boneless, separable lean and fat, raw	0.258G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.258G	View
Food name	Action