Food Name	Tryptophan	View Nutrition Facts
Pork, fresh, leg (ham), shank half, separable lean only, raw	0.258G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.258G	View
Ostrich, oyster, cooked	0.257G	View
Chicken, broilers or fryers, wing, meat only, raw	0.257G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	0.257G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.257G	View
Mutton, cooked, roasted (Navajo)	0.257G	View
Turkey, retail parts, breast, meat and skin, raw	0.257G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	0.257G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	0.257G	View
Fish, trout, rainbow, wild, cooked, dry heat	0.257G	View
Turkey, retail parts, breast, meat only, with added solution, raw	0.257G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw	0.257G	View
Fish, carp, cooked, dry heat	0.256G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	0.256G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	0.256G	View
Spices, mustard seed, ground	0.256G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.256G	View
Beans, black, mature seeds, raw	0.256G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	0.256G	View
Food name	Action