Food Name	Tryptophan	View Nutrition Facts
Fish, cod, Atlantic, cooked, dry heat	0.256G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.256G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	0.256G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	0.256G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.255G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	0.255G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.255G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	0.255G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.255G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.255G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.255G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.255G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.255G	View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised	0.255G	View
Fish, cod, Atlantic, canned, solids and liquid	0.255G	View
Crustaceans, crab, alaska king, raw	0.255G	View
Ostrich, outside strip, cooked	0.255G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	0.255G	View
Fish, bass, striped, cooked, dry heat	0.255G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw	0.255G	View
Food name	Action