Food Name	Tryptophan	View Nutrition Facts
Fish, tuna, fresh, skipjack, raw	0.246G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.246G	View
Turkey breast, pre-basted, meat and skin, cooked, roasted	0.246G	View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	0.246G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.246G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	0.246G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.246G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	0.246G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	0.245G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw	0.245G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw	0.245G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.245G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.245G	View
Fish, rockfish, Pacific, mixed species, raw	0.245G	View
Peanuts, virginia, raw	0.245G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	0.245G	View
Lima beans, thin seeded (baby), mature seeds, raw	0.244G	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.244G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	0.244G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	0.244G	View
Food name	Action