Food Name	Tryptophan	View Nutrition Facts
Fish, butterfish, cooked, dry heat	0.248G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	0.248G	View
Beans, pink, mature seeds, raw	0.248G	View
Chicken, liver, all classes, cooked, simmered	0.248G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.248G	View
Pork, fresh, shoulder, whole, separable lean only, raw	0.248G	View
Pork loin, fresh, backribs, bone-in, raw, lean only	0.248G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.248G	View
Chicken, stewing, meat only, raw	0.248G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	0.248G	View
Beef, chuck for stew, separable lean and fat, choice, raw	0.248G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	0.248G	View
Beef, cured, corned beef, canned	0.247G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	0.247G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	0.247G	View
Chicken, cornish game hens, meat and skin, cooked, roasted	0.247G	View
Broadbeans (fava beans), mature seeds, raw	0.247G	View
Beans, navy, mature seeds, raw	0.247G	View
Veal, ground, cooked, broiled	0.247G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.247G	View
Food name	Action