Food Name	Tryptophan	View Nutrition Facts
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.251G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	0.251G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.251G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	0.251G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.251G	View
Beef, chuck for stew, separable lean and fat, select, raw	0.251G	View
Nuts, pistachio nuts, raw	0.251G	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	0.251G	View
Salami, dry or hard, pork, beef	0.251G	View
Veal, loin, separable lean and fat, cooked, roasted	0.251G	View
Fish, wolffish, Atlantic, cooked, dry heat	0.251G	View
Ostrich, top loin, cooked	0.251G	View
Peanuts, virginia, oil-roasted, without salt	0.251G	View
Peanuts, virginia, oil-roasted, with salt	0.251G	View
Crustaceans, crab, blue, raw	0.251G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw	0.25G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.25G	View
Beans, small white, mature seeds, raw	0.25G	View
Peanuts, all types, raw	0.25G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	0.25G	View
Food name	Action