Food Name	Tryptophan	View Nutrition Facts
Chicken, canned, meat only, with broth	0.243G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.243G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	0.243G	View
Fish, shad, american, cooked, dry heat	0.243G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.243G	View
Veal, rib, separable lean and fat, cooked, roasted	0.243G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	0.243G	View
Fish, salmon, coho, wild, raw	0.242G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw	0.242G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.242G	View
Soybeans, mature seeds, cooked, boiled, with salt	0.242G	View
Soybeans, mature cooked, boiled, without salt	0.242G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.242G	View
Turkey, all classes, breast, meat and skin, raw	0.242G	View
Pork, cured, ham, center slice, separable lean and fat, unheated	0.242G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	0.242G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.242G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.242G	View
Crustaceans, crab, dungeness, raw	0.242G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.241G	View
Food name	Action