Food filtered by Tryptophan Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tryptophan View Nutrition Facts
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 0.231G View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw 0.231G View
Beef, New Zealand, imported, bolar blade, separable lean only, raw 0.231G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw 0.231G View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 0.231G View
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.231G View
Peanuts, all types, oil-roasted, without salt 0.231G View
Pepperoni, beef and pork, sliced 0.23G View
Fish, turbot, european, cooked, dry heat 0.23G View
Peanuts, all types, dry-roasted, without salt 0.23G View
Peanuts, all types, dry-roasted, with salt 0.23G View
Fish, roughy, orange, cooked, dry heat 0.23G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.23G View
Fish, milkfish, raw 0.23G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw 0.23G View
Fish, snapper, mixed species, raw 0.23G View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised 0.23G View
Goose, liver, raw 0.23G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.23G View
POPEYES, Mild Chicken Strips, analyzed 2006 0.23G View
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