Food Name	Tryptophan	View Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.234G	View
Game meat, deer, ground, cooked, pan-broiled	0.234G	View
Oats (Includes foods for USDA's Food Distribution Program)	0.234G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	0.234G	View
Winged beans, mature seeds, cooked, boiled, with salt	0.233G	View
Winged beans, mature seeds, cooked, boiled, without salt	0.233G	View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	0.233G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.233G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	0.233G	View
Turkey, retail parts, breast, meat and skin, with added solution, raw	0.233G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.233G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.233G	View
Fish, trout, mixed species, raw	0.233G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised	0.233G	View
Ostrich, ground, cooked, pan-broiled	0.233G	View
Fish, halibut, Atlantic and Pacific, raw	0.233G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.232G	View
Beef, New Zealand, imported, inside, raw	0.232G	View
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.232G	View
Fish, sturgeon, mixed species, cooked, dry heat	0.232G	View
Food name	Action