Food filtered by Tryptophan Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tryptophan View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw 0.235G View
Pork, cured, ham, steak, boneless, extra lean, unheated 0.235G View
Chicken, broilers or fryers, dark meat, meat only, raw 0.235G View
Tofu, raw, firm, prepared with calcium sulfate 0.235G View
Fish, shark, mixed species, raw 0.235G View
Fish, herring, Pacific, cooked, dry heat 0.235G View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted 0.234G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 0.234G View
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 0.234G View
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 0.234G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 0.234G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 0.234G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw 0.234G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.234G View
Seeds, breadnut tree seeds, dried 0.234G View
Fish, trout, rainbow, farmed, raw 0.234G View
Chicken, cornish game hens, meat only, raw 0.234G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0.234G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.234G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw 0.234G View
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