Food Name	Tryptophan	View Nutrition Facts
Turkey, all classes, leg, meat and skin, raw	0.219G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.219G	View
Chicken, roasting, dark meat, meat only, raw	0.219G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	0.219G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw	0.219G	View
Turkey, retail parts, drumstick, meat only, raw	0.219G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.219G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised	0.219G	View
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	0.219G	View
Beef, New Zealand, imported, striploin, separable lean only, raw	0.219G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw	0.218G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	0.218G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised	0.218G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw	0.218G	View
Lamb, variety meats and by-products, tongue, cooked, braised	0.218G	View
Fish, pollock, Atlantic, raw	0.218G	View
Pork, fresh, loin, country-style ribs, separable lean only, raw	0.218G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw	0.218G	View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.218G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw	0.218G	View
Food name	Action