Food filtered by Tryptophan Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tryptophan View Nutrition Facts
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw 0.218G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 0.218G View
Chicken, broilers or fryers, leg, meat only, raw 0.217G View
Pork, fresh, loin, tenderloin, separable lean and fat, raw 0.217G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw 0.217G View
Fish, perch, mixed species, raw 0.217G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised 0.217G View
Fish, grouper, mixed species, raw 0.217G View
Turkey, all classes, wing, meat and skin, raw 0.217G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 0.217G View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised 0.217G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 0.217G View
Fish, mullet, striped, raw 0.217G View
Chicken, capons, giblets, raw 0.217G View
Fish, sunfish, pumpkin seed, raw 0.217G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 0.216G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw 0.216G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 0.216G View
Sausage, smoked link sausage, pork 0.216G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw 0.216G View
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