Food Name	Tryptophan	View Nutrition Facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	0.215G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.215G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.215G	View
Veal, leg (top round), separable lean only, raw	0.215G	View
Crustaceans, lobster, northern, raw	0.215G	View
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.215G	View
Fish, pike, walleye, raw	0.214G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.214G	View
Pork, fresh, ground, raw	0.214G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw	0.214G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	0.214G	View
Bologna, beef and pork	0.214G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.214G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw	0.214G	View
Fish, whitefish, mixed species, raw	0.214G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised	0.214G	View
Emu, inside drums, cooked, broiled	0.214G	View
Fish, cusk, raw	0.213G	View
Restaurant, family style, chicken fingers, from kid's menu	0.213G	View
Fish, cisco, raw	0.213G	View
Food name	Action