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Fish, mackerel, Atlantic, raw
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0.628G
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Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
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0.628G
|
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Sausage, turkey, reduced fat, brown and serve, cooked
|
0.628G
|
View
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Mollusks, abalone, mixed species, cooked, fried
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0.627G
|
View
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Lamb, New Zealand, imported, heart, raw
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0.627G
|
View
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Fish, monkfish, cooked, dry heat
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0.627G
|
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Turkey, whole, meat and skin, raw
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0.627G
|
View
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Turkey, whole, light meat, meat and skin, raw
|
0.627G
|
View
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T.G.I. FRIDAY'S, fried mozzarella
|
0.626G
|
View
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Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted
|
0.625G
|
View
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw
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0.625G
|
View
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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
|
0.625G
|
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Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
|
0.625G
|
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Fish, mahimahi, raw
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0.625G
|
View
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POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
|
0.625G
|
View
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
0.625G
|
View
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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
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0.625G
|
View
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Fish, spot, raw
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0.625G
|
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Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
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0.625G
|
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Veal, shoulder, blade chop, separable lean only, raw
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0.625G
|
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