Food Name	Tyrosine	View Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter	0.62G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.619G	View
Fish, whiting, mixed species, raw	0.618G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw	0.618G	View
Candies, peanut bar	0.618G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.617G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.617G	View
Fish, salmon, chinook, smoked	0.617G	View
Fish, salmon, chinook, smoked, (lox), regular	0.617G	View
Veal, shoulder, arm, separable lean and fat, raw	0.617G	View
Veal, composite of trimmed retail cuts, separable lean and fat, raw	0.617G	View
Corned beef loaf, jellied	0.616G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.616G	View
Beef, ground, 90% lean meat / 10% fat, raw	0.616G	View
Crustaceans, crab, queen, raw	0.616G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw	0.616G	View
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)	0.616G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.616G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw	0.616G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.616G	View
Food name	Action