Food Name	Tyrosine	View Nutrition Facts
Chicken, capons, meat and skin, raw	0.615G	View
Veal, shank, separable lean and fat, raw	0.615G	View
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	0.615G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw	0.614G	View
Veal, shank (fore and hind), separable lean only, raw	0.614G	View
Chives, freeze-dried	0.614G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, raw	0.613G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.613G	View
Egg, duck, whole, fresh, raw	0.613G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	0.613G	View
Luncheon sausage, pork and beef	0.613G	View
Fish, catfish, channel, farmed, cooked, dry heat	0.612G	View
Fish, surimi	0.612G	View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw	0.612G	View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw	0.611G	View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil	0.611G	View
Beef, chopped, cured, smoked	0.61G	View
Restaurant, Mexican, cheese quesadilla	0.61G	View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw	0.61G	View
Veal, shank (fore and hind), separable lean and fat, raw	0.61G	View
Food name	Action