Fish, croaker, Atlantic, raw
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0.6G
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Turkey, ground, 85% lean, 15% fat, raw
|
0.599G
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
|
0.599G
|
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Fish, bass, striped, raw
|
0.599G
|
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Pork, cured, ham, boneless, extra lean and regular, unheated
|
0.598G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
0.598G
|
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Beans, black turtle, mature seeds, raw
|
0.598G
|
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Beef, New Zealand, imported, variety meats and by-products, tongue, raw
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0.598G
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Veal, shoulder, blade chop, separable lean and fat, raw
|
0.597G
|
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Mollusks, clam, mixed species, raw
|
0.597G
|
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Egg, yolk, raw, frozen, salted, pasteurized
|
0.597G
|
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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw
|
0.597G
|
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Chicken, broilers or fryers, meat and skin, raw
|
0.597G
|
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Snacks, beef sticks, smoked
|
0.596G
|
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Fish, lingcod, raw
|
0.596G
|
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Fish, sablefish, smoked
|
0.596G
|
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Cheese, ricotta, part skim milk
|
0.596G
|
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Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted
|
0.595G
|
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Nuts, almond butter, plain, without salt added
|
0.595G
|
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Nuts, almond butter, plain, with salt added
|
0.595G
|
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