Food Name	Tyrosine	View Nutrition Facts
Turkey, retail parts, drumstick, meat only, raw	0.609G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	0.609G	View
Crustaceans, crab, alaska king, raw	0.609G	View
Chicken, capons, giblets, raw	0.609G	View
Veal, sirloin, separable lean and fat, raw	0.608G	View
Beans, black, mature seeds, raw	0.608G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.608G	View
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.607G	View
Emu, ground, cooked, pan-broiled	0.607G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	0.607G	View
Bologna, beef and pork	0.606G	View
DENNY'S, mozzarella cheese sticks	0.606G	View
Fish, herring, Atlantic, raw	0.606G	View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw	0.606G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	0.606G	View
Mollusks, oyster, Pacific, cooked, moist heat	0.605G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated	0.605G	View
Salami, cooked, turkey	0.605G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.605G	View
Turkey, gizzard, all classes, raw	0.605G	View
Food name	Action