Food Name	Tyrosine	View Nutrition Facts
Ostrich, tip trimmed, cooked	0.927G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.927G	View
Beef, ground, unspecified fat content, cooked	0.927G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	0.927G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.927G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	0.926G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.926G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.926G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.925G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.925G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.925G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	0.925G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.925G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	0.925G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.925G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	0.924G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	0.924G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	0.924G	View
Fish, salmon, coho, wild, cooked, moist heat	0.924G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	0.923G	View
Food name	Action