Food Name	Tyrosine	View Nutrition Facts
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.923G	View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted	0.922G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.922G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.922G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.922G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	0.921G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.921G	View
Chicken, broilers or fryers, meat only, cooked, stewed	0.921G	View
Game meat, squirrel, cooked, roasted	0.921G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.92G	View
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	0.92G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.919G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.919G	View
Chicken, liver, all classes, cooked, simmered	0.919G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.919G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	0.918G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.918G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.918G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	0.918G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.917G	View
Food name	Action