Food filtered by Tyrosine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tyrosine View Nutrition Facts
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.917G View
Chicken, broilers or fryers, wing, meat only, cooked, stewed 0.917G View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted 0.916G View
Beef, cured, dried 0.916G View
Cheese, pasteurized process, American, without added vitamin D 0.916G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.916G View
Cheese, pasteurized process, American, fortified with vitamin D 0.916G View
Chicken, roasting, light meat, meat only, cooked, roasted 0.916G View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 0.916G View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 0.914G View
Game meat, bison, separable lean only, cooked, roasted 0.914G View
Ostrich, top loin, cooked 0.914G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 0.913G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0.913G View
Pork, fresh, backribs, separable lean and fat, cooked, roasted 0.912G View
Pork, cured, ham, center slice, country-style, separable lean only, raw 0.912G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0.911G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted 0.911G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried 0.911G View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 0.91G View
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